Pork Cutlets
A thin slice of meat from the leg or ribs of pork. The cutlet is usually coated with flour, egg and bread crumbs, then fried in a pan with some oil. Cutlets are used in several different meals, such as, Schnitzel.
A thin slice of meat from the leg or ribs of pork. The cutlet is usually coated with flour, egg and bread crumbs, then fried in a pan with some oil. Cutlets are used in several different meals, such as, Schnitzel.