Thin Chicken Cutlets
An extremely thin slice of meat from the breast of a chicken. The cutlet is usually coated with flour, egg and bread crumbs, then fried in a pan with some oil. Cutlets are used in several different meals, such as Kiev.
An extremely thin slice of meat from the breast of a chicken. The cutlet is usually coated with flour, egg and bread crumbs, then fried in a pan with some oil. Cutlets are used in several different meals, such as Kiev.